Why do you have to either go big or go small when launching a food product? What’s the most important thing you can do when you’re looking for a new retail location to expand to? Today’s guest will explain his thoughts on these topics and more. Listen to today’s episode of Matt Matros with Shopflix. You’ll learn what Shopflix does, what goes into a product launch, and how to know when it’s time to expand.
Topics Discussed in Today’s Episode:
✔ Matt’s background
✔ What goes into getting a product launched
✔ What Shopflix does
✔ How Shopflix charges its customers
✔ The typical Shopflix customer
✔ How Matt knows when it’s time to expand
✔ Advice for entrepreneurs who want to go big
✔ Keys to a great in-location customer experience
✔ How to attract the best talent
✔ Technology that’s important for restaurants now and in a few years
✔ What’s important to customers walking into a brick and mortar location
✔ What got Matt started with Shopflix
✔ Audiences that work best for Matt’s technology
✔ What Shopflix has in the pipeline for this year
✔ Advice for small retailers and restaurants
✔ Where to find Shoplix shows
Resources:
QUOTES:
“I’m a brick and mortarer through and through.”
“We like to say we’re content with a click-to-buy.”
“The Beatles became famous, but they didn’t go on the road until they became famous at home.”